Dinner Menu

                                                                                                                          Tuesday, February 14, 2017



Olde Salt Oysters, VA   |   2.50ea

*Spicy Crawfish Bisque   12

Tarragon and Lemon Oil

Charcuterie and Cheese   17

Housemade Pickles, Whole Grain Mustard, Cauliflower and Candied Pecans

Heart of Palm “Pasta”   15

Tilefish Jowl, Bayou La Batre Shrimp, Arugula and Salmon Roe

Simple Green Salad    11

Snow Bend’s Baby Greens, Shaved Vegetables, Farmers Cheese

“Surf and Turf” Wagyu Beef and Tuna Tartare   16

Horseradish Crème Frâiché, Avocado, Black Garlic, Ruby Streak Mustard Greens,

Candied Thai Chili, Caviar and Yuzu Vinaigrette

Snow’s Bend Beet Salad   12

Blue Cheese, Pumpkin Seeds, Chickweed and Red Wine Gel

Bayou La Batre Crab Pie   14

Pickled Beech Mushrooms, Bacon, Crispy Shallots, and Sherry Vinaigrette



Wood Fired Wagyu and Lobster For Two   65

Wilted Greens, Pomme Aligot, and Oyster Mushrooms

*Simple Grilled Fish: Yellowfin Tuna   38

Bacon Chowder, Heirloom Potatoes, Cauliflower, Leeks, Brussel Sprouts and Dill Salsa Verde

Pan Seared Scallops   38

Rye Berry Verde, Kale, Cipollini Onion, Heron Hollow Sweet Potato and Fennel

Hungarian Paprikash Chicken   32

Herb Spaetzle, Lemon Crème Fraiche, Romanesco Cauliflower and Kumquats

Fudge Family Farms Pork Trio   29

Leg, Belly and Crepinette, Creamy Grits, Wilted Greens, Candied Pecans, Kumquats, Mustard Seeds

Wood Fired Lamb   38

Chop, Belly, Sausage, Saffron Gnocchi, Oyster Mushrooms, Cipollini Onions,

Wild Foraged Mint and Pecans

Pan Seared Porgy   34

Sunchokes, Artichokes, Turmeric Whey Broth, Freekeh, Black Garlic, Sumac Powder

Oven Roasted Duck and Crispy Confit   35

Carolina Gold Rice Risotto, King Trumpet Mushrooms, Black Winter Truffles

and Strawberry Gastrique