Dinner Menu

Chef Hastings has been awarded the Best Chef in the South, 2012, by the James Beard Foundation.

Friday, March 20, 2015


Roasted Sunchoke Soup   8

Fried Benton’s Country Ham and Lemon Oil

*Charcuterie Plate   15

24 Month Prosciutto, Coppa, Filetto, Spicy Peperone, Duck Prosciutto, Head Cheese,

Face Bacon and Confited Duck Heart Mousse

Live Scallop Crudo   14

Tilefish, Shrimp, Pine Oil, Radish, Apple Broth and Beach Arugula

Hudson Valley Foie Gras Brulée   14

Foie Brulée, Pepper Jelly, Buck Wheat Crumble and Strawberries

Strip Loin Tartare   13

Beets, Orange, Hazelnuts, Chocolate, Rye Toast and Pickled Thai Chili

House Made Beef Sausage   10

Anson Mills Farro Piccolo, Mint Gremolata, Roasted Spring Onion and Harissa

*Seafood Spring Rolls   12

Asian Vegetable Slaw and Coconut Curry Sauce

Snow’s Bend Winter Vegetable Salad   12

Farmer’s Cheese, Terra Preta Baby Greens,

Everything Crumble and Preserved Lemon Vinaigrette

*Hangtown Fry   13

Chive Omelet, LA Oysters, Terra Preta Tatsoi and Bacon- Sherry Vinaigrette

Beet Salad   12

Radish, Honey Crisp Apples, Goat Cheese, Pecans and Country Ham

*Crispy Boudin   13

Marinated Bayou La Batre Shrimp, Foraged Watercress and Preserved Lemon Vinaigrette

Grilled Gulf Octopus   14

Jumbo Asparagus, Romesco, Spanish Chorizo and Alabama Paddlefish Caviar


Simple Grilled Fish: Swordfish   36

“A la Grecque”, Elana Ingram Sunchokes, Artichokes, Turnips, Fingerling Potatoes, Cerignola Olives,

Marcona Almonds and Salsa Verde

Oven Roasted Duck Breast and Crispy Confit   29

McEwen and Sons Grits Pavé, Spicy Pecan and Garden Vegetables

*HickoryGrilled Prime Strip Loin   38

Poached Rora Valley Farm Egg, Fingerling Potatoes, Grilled Rapini,

Grana Padano and Truffle Oil

Tanglewood Farms Chicken “Pot Pie”   28

Heron Hollow’s Garden Vegetables, Black Trumpet Mushrooms, Chive Biscuits, Mustard and Velouté

*Hot and Hot Southern Bouillabaisse   36

Monkfish, Mussels, Littleneck Clams, Head-On Bayou La Batre Shrimp,

Petite Carrots, Leeks and Fennel

Pan Seared Tilefish   34

Saffron Whey Broth, Pine Needle Ash, Fennel Top Puree, Carrots, Favas,

Hominy, PearlOnions and Brussels Sprouts

Fudge Family Farms Pork   30

Leg, Belly and Crepinette with Apples, McEwen and Sons Creamy Grits, Spicy Pecans,

Braised Greens and Candied Limequat

“Chicken Fried Rabbit”   32

Carolina Gold Rice Grits, Roasted Young Vidalias, Snow’s Bend Petite Carrots and Turnips

*Add Black Winter Truffles   12