2016

AL.com

Nivember 2016
Ultimate Tailgate with Southern
Chefs: Shrimp and Grits

Time Out New York

July 2016
Escape from New York:
Birmingham, AL 

2015

UAB News

October 2015
VIDEO: Shrimp may grow faster, and
tastier on sea urchin droppings diet

Sports Business Journal

August 2015
Agency aligns top chefs to
make tailgate push at colleges
Vacation Idea - Dream Vacation Magazine

Vacation Idea

August 2015
12 Must-Try Lunch &
Dinner Spots in Birmingham

AL.com

March 2015
What Chris Hastings taught 
11 year-old Jane Grey Battle

Thrillist

February 2015
The 13 Best Restaurants
in the South 
 

Birmingham Restaurants

January 2015
VIDEO: Hot and Hot’s Chris Hastings
shares healthy fish dish.

Birmingham Restaurants

2014-2015
50 Favorites: Entrees
GMO Free Fish Dish

Birmingham Restaurants

2014-2015
50 Favorites: All Time Favorites
Tomato Salad

2014

Garden & Gun

Garden & Gun

November 2014
VIDEO: Behind the Scenes of the
2014 Made in the South Awards Judging

TripAdvisor

October 2014
Best Restaurant in Every State USA
Alabama: Hot and Hot Fish Club


 

Garden and Gun

October/November 2014
Talk of the South: Harvest
Trash Talk

Wall Street Journal

July 2014
The Secret to a Great Summer Meal:
Fish for the Ingredients Yourself

Wall Street Journal

July 2014
Recipes for Making the
Most of Summer’s Seafood Catch

Alabama Chanin Journal

June 2014
Hot and Hot Fish Club’s
Tomato Salad 

GoHaute.com

Summer 2014
Empowering Women:
Idie Hastings

Breville: Road to the Recipe

April 2014
Video: Breville and Chris Hastings,
Road to the Recipe
     

Gulf Coast Seafood

April 2014
Video: Chris Hastings in
Peche Restaurant, New Orleans

Birmingham Restaurants

March 2014
Recipes:
Steward of the Sea

Garden & Gun

Feb/March 2014
Feature Article:
For the Love of the Game
 

Monterary Bay Aquarium

January 2014
Press Release:
Blue Ribbon Task Force Named

BirminghamRestaurants.com

2013-2014
50 Favorites Appetizer
Winner 2013-2014

BirminghamWine.com

2013-2014
Birmingham Wine Glass
Award 2013-2014
     

BirminghamWine.com

2013-2014
Birmingham Wine Dinner
Award 2013-2014

BirminghamWine.com

2013-2014
Birmingham Wine American
Award 2013-2014

BirminghamWine.com

2013-2014
Birmingham Wine Global
Award 2013-2014

2013

     

FOOD THINKERS

December 2013
Article:
Roll Tide

FOOD THINKERS

December 2013
Article:
Southern Fan Fare

FOOD THINKERS

December 2013
Ebook:
Hot and Hot Southern Fan Fare
     

FOOD THINKERS

December 2013
Recipes:
5 Recipes from Chris Hastings

FOOD THINKERS

December 2013
Videos:
Featuring Chef Chris Hastings

Daytime Alabama

December 2013
What is a Sea Urchin?
Featuring: Chef Chris Hastings
 SavannahNow.com    

Savannahnow.com

October 2013
Chris Hastings to town for Savannah
Food and Wine Festival

Bmetro

October 2013
Gulf Seafood
Simplified

Birmingham Magazine

September 2013
Best of Birmingham
2013 Best Local Chef: Chris Hastings
     

GARDEN & GUN

August/September 2013
Eat Your Veggies:
Behind the Greens 

BIZARRE FOODS AMERICA

July 2013
Birmingham:
The New South
Available for On Demand Viewing

BIZARRE FOODS AMERICA

July 2013
Lesson in New Southern Cooking
Online Version with
Shindigs Catering
     

AL.COM

July 2013
So what happened to that Birmingham bullfrog in last night’s episode of ‘Bizarre Foods America’

CBS42

July 2013
Video:
Re’sURCHIN’ at UAB

GARDEN & GUN

July 2013
Daily Shot:
Summer’s Tastiest Salad
     

SOUTHERN LIVING

July 2013
Birmingham City Guide:
Sweet Home Alabama 

BEARINGS

July 2013
The Importance of
Seasonal Eating 

WINE ENTHUSIAST

July 2013
America’s 100 Best
Wine Restaurants 2013
     

FOOD REPUBLIC

June 2013
Big Weekend: Atlanta Food
& Wine Festival 2013

ESQUIRE

June 2013
Eat Like a Man:
Lardcore is here to stay

 

AL.COM

June 2013
Hot and Hot Fish Club’s
Alabama Innovators Dinner

     

FOOD REPUBLIC

June 2013
8 Places to Eat and Drink
in Birmingham, AL

EATER

May 2013
Chris Hastings at Seersucker; 
Jo’s Farewell Wine Deal

THE DAILY MEAL

May 2013
Birmingham
Trip Tips
     

BUSINESS JOURNAL

May 2013
Behind the Scenes
with Chef Chris Hastings

EATER

May 2013
Eater Interviews:
Chef Chris Hastings

FOOD THINKERS

May 2013
Turning the Tide
The Blues in Mobile Bay

STARTLE

April 2013
Tastemaker:
Q&A with Chris Hastings

SOUS CHEF SERIES

April 2013
Meet the Sous Chef:
Sedesh Boodram

FOOD REPUBLIC

April 2013
Chef Chris Hastings On The Heroes
Of The Southern Foraging Scene

HEY ELISE

April 2013
Food for Thought Fed My Soul 
When I Needed It Most

GADSDEN STYLE

March/April 2013
Dine:
Southern Supernova

AAA Living

March/April 2013
Taste of the South:
Dine with the Masters

Delta Sky Magazine

Delta Sky Magazine

March 2013
Fork & The Road:
Star of the South

FOOD REPUBLIC

March 2013
In Alabama, It’s Half-Shell
Oyster Season!

ZAGAT

March 2013
7 Up-and-Coming Food
Cities Around the U.S.

FOOD REPUBLIC

February 2013
Chris Hastings
Letter From the South

CNN’S EATOCRACY

February 2013
Chefs with Issues: Farm-to-table

AL.COM

Febuary, 2013
Interview with Chris Hastings

TASTE OF SOUTH

January/February 2013
Annual Cast-Iron Issue

ANDREWZIMMERN.COM

January 2013
Feature: Hot and Hot Fish Club

ANDREWZIMMERN.COM

January 2013
5 Questions: Chris Hastings

2012

     

BUSINESS ALABAMA

November 2012
A Master Chefs Sampler
Chris Hastings

GARDEN & GUN

October 2012
Talk of the South
Pumpkin Meets Bourbon

COOKING LIGHT

October 2012
Secrets of a Salad Man
   

FOOD REPUBLIC

August 2012
Who’s The Southern Guy
With The Medal?

 

GARDEN & GUN

August 2012
Hot and Hot’s Simple Grouper

 MEN’S HEALTH

June 2012
Southern Food Rises Again

OA DINING

April 2012
Top 25 Farm-to-Table Restaurants

FOOD ARTS

April 2012
A Revealing Revival

GOOD MORNING AMERICA

Recipes Feature

IRON CHEF AMERICA

February 2012
Television Broadcast
Available for On Demand Viewing 

AL.COM

February 2012
Iron Chef America Coverage & Feature

AL.COM

February 2012
Iron Chef America Feature
   

BON APPÉTIT

February 2012
Sorghum Spice Cake

B METRO MAGAZINE

January 2012
The A List

GARDEN & GUN

Who’s the Boss?

Other media coverage

The Martha Strewart Show
The New York Times
Gourmet
Cooking Light
USA Today
“Good Day Atlanta”
Southern LivingB Metro
Time Magazine
CNN’s “Eatocracy”
Bon Appetit

Food Arts
Food & Wine
Birmingham Magazine
ABC National News
“Good Day Alabama”
Evansville Courier & Press
Garden & Gun
CBS Early Morning Show
The Wall Street Journal
More Magazine
Coastal Living
NBC’s “Roker on the Road”
Food Network’s “Best of Show”
Parade Magazine
Christina’s Kitchen